Apple and Cinnamon Pecan Gluten-Free Pancakes

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves 2

Ingredients

And here’s how to make it ...

1. Combine gluten-free slef-raising flour and sugar together in a large bowl. Whisk buttermilk and eggs together and pour into a well in centre of dry ingredients. Whisk to form a smooth batter.

2. Heat a lightly greased frying pan on medium heat. Place 4-5 apple rings, overlapping, in centre of the pan. Pour over a quarter of a cup of batter and cook for 2 mins until bubbles start to appear on the surface and start popping. Turn and cook for another minute, until golden. Repeat with remaining batter and apples.

3. Meanwhile, mix together butter and cinnamon sugar until creamy. Add pecans and mix well. Serve pancakes topped with a dollop of pecan butter.

Notes:  If you don’t have buttermilk, make a substitute! Mix 1 cup milk plus 2 tsp gluten-free baking powder together.  Likewise for the cinnamon sugar – mix 1 tsp cinnamon to 1 tsp sugar.

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